There are those who argue that a good chili must simmer and stew for at least 3 or 4 hours. I used to be one of these folk until yesterday.I had about 20 minutes to make food and Amy (my wife) suggested chili. Naturally, I scoffed and repeated the aforementioned food law to her. She rolled her eyes and proceeded to thoroughly prove me wrong.
HOLY CRAP this stuff was good!
And the magic of it is how simple and quick it was to bring about such gastronomic excellence.
