New House...New Kitchen! New way to make burgers?

 We just moved into a new house...

with a much nicer and larger kitchen ...

 I'm almost afraid we'll have to change the title of this blog! Well...maybe not...
Anyway, today I'm going to share my first cooking experience in our new kitchen.  It was not our first meal here, just the first I cooked.  So without further ado...

Homemade burgers!!!
But wait, Dave, you are thinking.  You've already done an entry about homemade burgers...
True, but that was a Wordless Wednesday...I'm gonna talk about these ones.
As we have just moved in, I did not have my usual seasonings at my disposal...okay, so I once again started prepping the meat before CHECKING that I had everything I needed.  So I got creative....

The ingredients from left are nutritional yeast, red pepper flakes, Panko breadcrumbs, sesame seeds, "woostah", black pepper, Newman's Own Mango Tango salsa, also added, but not pictured: one egg and crushed up blue corn tortilla chips.  Yeah, I know, ghetto, right?

They tasted AWESOME!  Despite their Frankensteined creation, they turned out juicy and delicious, especially when topped with Sweet Baby Ray's Honey Barbecue sauce.

Join me next time when I talk about some of the foods I enjoyed on my recent trip to Brazil!